This book explores the science behind sport. It looks at topics such as healthy food and how the body works during sport. It also explores the concepts of streamlining and friction.

 

This book is part of a book series called Raintree Perspectives-The Science Behind .

This book has been graded for interest at 7-9 years.

There are 32 pages in this book. This book was published 2013 by Capstone Global Library Ltd .

Chris Oxlade is an experienced writer of children's non-fiction and specialises in scientific subjects.