Spangles McNasty and the Fish of Gold | TheBookSeekers

Spangles McNasty and the Fish of Gold


Spangles Mcnasty

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No. of pages 176

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Welcome to Bitterly Bay. Spangles McNasty has decided to spend his summer doing what he loves the most: shouting at babies, pulling faces at old ladies, eating cold chips from bins and best of all, collecting other people's spangly things! Having convinced themselves that goldfish are made of gold and that they grow to the size of whales, Spangles and his friend Sausage-face Pete decide to find the great Fish of Gold. They'll be rich forever! Only young Freddie Taylor can stop Spangles' dastardly plan, in a tale full of time-travelling jet skis, madcap chases and haunted custard. It is a tale so odd, your mind-cogs will jam with happiness for ever after!

 

This book was recognised by the Branford Boase Award. The Branford Boase Award is awarded annually for an outstanding first novel to a first-time writer of a book for young people. At the same time, it marks the important contribution of the editor in identifying and nurturing new talent.

This book is part of a book series called Spangles Mcnasty .

There are 176 pages in this book. This book was published 2016 by Andersen Press Ltd .

Chris Mould is an established illustrator and has sold internationally. He is married with two children and lives in Yorkshire. Steve Webb is the author Tanka Tanka Skunk. He currently lives in the Peak District with his three children. Ben Mantle studied animation at Surrey Institute of Art and Design and was Head of Animation at a Brighton-based studio before becoming a freelance illustrator and animator.

This book is in the following series:

Spangles Mcnasty

This book has been nominated for the following award:

Branford Boase Award
This book was recognised by the Branford Boase Award. The Branford Boase Award is awarded annually for an outstanding first novel to a first-time writer of a book for young people. At the same time, it marks the important contribution of the editor in identifying and nurturing new talent.

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