A look at some everyday foods - bread, cheese, tomatoes, fruit - addressing where they come from and the processes that bring them from the field, the cow, the tree ... to your lunchbox! Who made the bread for your sandwich? What about the cheese inside? Who picked the fruit? And where did the chocolate in your biscuit come from? Just how did all that delicious food get into your lunchbox? This stylish and funny book takes the reader on a tasty journey to find answers to all these questions and more, from farms, orchards and factories and right across the world. With nutrition plate and food facts, this is a fun and informative look at food and food production.

 

There are 32 pages in this book. This is a picture book. A picture book uses pictures and text to tell the story. The number of words varies from zero ('wordless') to around 1k over 32 pages. Picture books are typically aimed at young readers (age 3-6) but can also be aimed at older children (7+). This book was published 2013 by Walker Books Ltd .

Chris Butterworth is the author of over 70 books, mostly non-fiction, and has written on subjects as diverse as disasters, hiccups, basketball and snakes. She lives in London. John Lawrence has contributed to well over a hundred books as an illustrator and wood-engraver including Lyra's Oxford by Philip Pullman, Tiny's Big Adventure by Martin Waddell and Christmas in Exeter Street by Diana Hendry. Chris Butterworth is the author of over seventy books, mostly non-fiction, and has written on subjects as diverse as disasters, hiccups, basketball and snakes. She lives in Penzance, Cornwall. Lucia Gaggiotti is a graphic designer, packager and illustrator whose illustrations of food have been used by many food companies in London, including Carluccio's and Pizza Express. This is her first children's book. Lucia lives in London, EC1. www. luciagaggiotti. eu