Cultured Donuts: Take a Bite Out of Art History
No. of pages 52
Published: 2022
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
"Cultured Donuts: Take a Bite Out of Art History" by Chloe Tyler offers a delightful fusion of culinary creativity and art appreciation. The book takes readers on a whimsical journey through art history, showcasing how various artistic movements have inspired unique donut creations. Each chapter highlights a different period or artist, pairing vibrant illustrations with recipes that reflect the essence of the art. With playful commentary and engaging anecdotes, Tyler invites readers to explore the intersections between food and art, encouraging both aspiring chefs and art lovers to indulge in a deliciously creative experience. [Generated by language model - please report any problems].
This book has been graded for interest at 8-12 years.
There are 52 pages in this book. This book was published in 2022 by Flowerpot Press .