Cooking The Vietnamese Way
No. of pages 72
Published: 2003
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
"Cooking the Vietnamese Way" by Judy Monroe is a vibrant introduction to the rich culinary tradition of Vietnam. The book explores a variety of traditional recipes, emphasizing fresh ingredients and aromatic flavors typical of Vietnamese cuisine. Readers will discover the art of creating iconic dishes such as pho, spring rolls, and banh xeo, while also learning about the cultural significance behind the food. Monroe includes tips for sourcing authentic ingredients, as well as cooking techniques that highlight the balance of taste, texture, and presentation. This cookbook is perfect for anyone looking to embrace the joys of Vietnamese cooking at home. [Generated by language model - please report any problems].
There are 72 pages in this book. This book was published in 2003 by Lerner Publishing Group .