Life and Times of the Peanut
No. of pages 31
Published: 2000
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In "Life and Times of the Peanut," Charles Micucci explores the fascinating journey of the peanut, from its origins and cultivation to its various uses in cuisine and culture. The book illustrates the plant's growth cycle, the importance of peanuts in agricultural history, and their impact on the economy, particularly in the Southern United States. Through engaging illustrations and informative text, readers discover the peanut's nutritional value, its role in sustainability, and its place in different cultures around the world. The book serves as both an educational resource and a celebration of this humble yet significant legume. [Generated by language model - please report any problems].
This book is part of a book series called Life And Times Of .
There are 31 pages in this book. This book was published in 2000 by Houghton Mifflin .
Charles Micucci's other books with Houghton Mifflin include The Life and Times of the Honeybee and The Life and Times of the Peanut. He lives in New York City.
This book is in the following series:
