Hospitality and Catering Careers
No. of pages 46
Published: 2011
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"Hospitality and Catering Careers" by Cath Senker offers an insightful overview of the diverse opportunities within the hospitality and catering industries. It explores various career paths, from chefs and event planners to hotel managers and catering coordinators. The book highlights essential skills needed for success, such as communication, teamwork, and customer service. Through interviews with industry professionals and real-life case studies, readers gain a deeper understanding of what it takes to thrive in these dynamic fields. This comprehensive guide is invaluable for anyone interested in pursuing a rewarding career in hospitality and catering, combining practical advice with inspiration for future endeavors. [Generated by language model - please report any problems].
This book is part of a book series called In the Workplace .
This book has been graded for interest at 12-15 years.
There are 46 pages in this book. This book was published in 2011 by Amicus .
Cath Senker is an experienced author of many children's information books.
This book is in the following series:
