This title covers the world of hospitality and catering, from kitchen porter to head chef, and reception staff to hotel manager. It covers the hotel, catering, restaurant and drinks industries, detailing a wide range of jobs such as concierge and school caterer.

 

This book is part of a book series called In the Workplace .

This book is aimed at children in secondary school.

There are 48 pages in this book. This book was published 2013 by ReadZone Books Limited .

Cath Senker is an experienced author of many children's information books.