Light, sound, taste, and smell shape our lives dramatically, but how does this happen? How can a far-away noise elicit a joyful memory or a cry? How can the smell of cookies take you back to early childhood? These powerful stimuli exist in our environment, yet remain neutral until our brain decodes the necessary information into meaningful senses. In other words, light is transformed into vision, and sound into hearing, by the brain and the brain only. ""Seeing, Hearing, and Smelling the World"" reveals the phenomena underlying our senses, with a brief discussion of what can go wrong (for example, hearing colors or seeing sounds). This book will reacquaint readers with their senses and challenge their fundamental understanding of the amazing human mind.

 

There are 101 pages in this book. This book was published 2007 by Chelsea House Publishers .

Dr. Chudler has received several awards for his education and outreach efforts including the Education Award from the Association of Neuroscience Departments and Programs (2002), MERLOT Award for Exemplary Online Learning Resources (2002), Science Educator Award from the Society for Neuroscience (2003), Scientific AmericanScience & Technology Web Award (2004), MERLOT Award for Exemplary Online Learning Resources (2006), Career Achievement Award from Faculty for Undergraduate Neuroscience (2006), and the Science Prize for Online Resources in Education (SPORE) from the American Association for the Advancement of Science (2010).