This book introduces readers to the history and culture associated with French fries, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning.

 

This book is part of a book series called Favorite Foods .

There are 24 pages in this book. This book was published 2019 by North Star Editions .

Candice Ransom is the author of 70 books for children and young adults. Her books have been chosen as Pick of the List, ALA Notable for Reluctant readers, and various starred reviews. Laura J. Bryant has illustrated many children's books. She currently lives in West Virginia with her husband.