"What We Eat" by Thea Feldman explores the diverse and fascinating world of food through engaging illustrations and informative text. The book highlights various cuisines from around the globe, introducing readers to the ingredients, preparations, and cultural significance behind popular dishes. Each section delves into different food groups, emphasizing healthy eating and the importance of nutrition. With vibrant visuals and easy-to-understand information, it invites young readers to appreciate the variety of foods available to them, fostering curiosity about cooking and exploring different culinary traditions. It's an enlightening journey for children to understand their dietary choices and the world of food. [Generated by language model - please report any problems].

This book features in the following series: Kingfisher Readers, Kingfisher Readers Level 2 .

This book is aimed at children at US kindergarten-3rd grade.

This book has been graded for interest at 5-8 years.

There are 32 pages in this book. This book was published in 2014 by Kingfisher .

BRENDA STONES has more than thirty years' experience in educational publishing and has written and edited for a range of publishers including BBC Children's, Oxford University Press, Pearson, Macmillan Education and many others. Thea Feldman , is the author of over 100 children's books, including several Clifford and Disney Readers. Additionally she has written and edited several My Readers MCPG (US). She is a former editorial director at Scholastic.