Exam Board: AQA
Level: KS4
Subject: Vocational
First Teaching: September 2017
First Exam: June 2019

Help students build knowledge and practical skills and prepare for assessment with the only textbook tailored to the AQA Level 1/2 Technical Award in Food and Catering.

Using clear language, an accessible design and numerous high quality illustrations, our author team will guide your students through the subject content to develop an understanding of the food commodities, cooking methods and skills needed to prepare, cook and serve dishes and menus in a catering environment.

- Prepares your students for internal assessment with guidance on the skills demonstration and extended making project, including examples of student project portfolios
- Develops knowledge and skills for the written exam with practice questions and guidance on assessment criteria
- Contextualises knowledge with case studies linked to the catering industry and career opportunities.

This book is suitable for Key Stage 4. KS4 covers school years 10 and 11, and ages 15-16 years. A key stage is any of the fixed stages into which the national curriculum is divided, each having its own prescribed course of study. At the end of each stage, pupils are required to complete standard assessment tasks. This book is aimed at children in secondary school.

There are 304 pages in this book. This is a study guide book. This book was published 2018 by Hodder Education .

Alexis Rickus is Deputy Head at Polesworth School. She is an experienced food and nutrition examiner and author. Bev Saunder teaches GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school in Malvern. She is an experienced food and nutrition examiner and author. Yvonne Mackey is Head of Food and Nutrition at Queen's College, Taunton. She has GCSE moderation and specification development experience.