Cooking The West African Way
No. of pages 72
Published: 2002
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"Cooking the West African Way" by Constance Nabwire is a vibrant culinary journey that invites readers to explore the rich and diverse flavors of West African cuisine. The book features authentic recipes that highlight traditional ingredients, cooking techniques, and cultural practices from various countries in the region. Readers will discover not only how to prepare dishes like jollof rice, egusi soup, and plantain fufu but also the stories behind these meals that reflect the heritage and communal spirit of West Africa. With dishes that are both accessible and deeply rooted in culture, this cookbook celebrates the essence of West African cooking. [Generated by language model - please report any problems].
This book features in the following series: Cooking Around the World, Easy Menu Cookbooks, Easy Menu Ethnic Cookbooks .
There are 72 pages in this book. This book was published in 2002 by Lerner Publishing Group .
This book is in the following series:
