Seven Species: Stories and Recipes Inspired By the Food of the Bible
No. of pages 1
Published: 1999
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"Seven Species: Stories and Recipes Inspired by the Food of the Bible" engages readers with a rich tapestry of Jewish tradition and culinary heritage. The book explores the seven species mentioned in the Bible: wheat, barley, grapes, figs, pomegranates, olives, and honey. Each chapter features compelling stories from Jewish history and culture that connect these foods to biblical narratives. Accompanying these stories are delicious recipes that celebrate the flavors and significance of each species. This work invites readers to not only enjoy the meals but also to understand the deep spiritual and historical roots behind them, making it a cherished addition to both kitchens and libraries. [Generated by language model - please report any problems].
This book has been graded for interest at 9-12 years.
There are 1 pages in this book. This book was published in 1999 by UAHC Press .