"Fairy Tale Dinners: A Cookbook for Young Readers and Eaters" by Heidi E. Y. Stemple invites young chefs to explore the delightful world of fairy tales through food. Each chapter features whimsical recipes inspired by classic stories like "Goldilocks and the Three Bears" and "Little Red Riding Hood," encouraging children to cook while engaging their imaginations. The book not only teaches cooking skills but also includes storytelling, making mealtime a creative adventure. With fun illustrations and easy-to-follow steps, young readers are encouraged to get hands-on in the kitchen, creating dishes that bring their favorite tales to life. [Generated by language model - please report any problems].

This book is part of a book series called Fairy Tale Cookbooks .

This book has been graded for interest at 3 years.

There are 31 pages in this book.

It is aimed at early readers. Early Readers are published for kids ages 5 to 8 years old, and are geared toward kids who are starting to read on their own. Page length usually falls between 32 to 48 pages (and can even range up to the 64 pages), with a maximum word count of 2, 000 words.

This book was published in 2009 by Windmill Books .

Poet, novelist, storyteller, and picture-book author Jane Yolen has won four awards for her body of work in children's literature: the Regina Medal, the Kerlan Award, the Keene State Award, anda the Boston Public Library's Literary Light for Children Award. Her many books include Owl Moon, winner of the Caldecott Medal, and Moon Ball. Her daughter Heidi Elisabet Yolen Stemple has worked as a parole officer and a private investigator, and has published poems, short stories, and a picture book called Meet the Monsters. Jane lives in Hatfield, Massachusetts, and Heidi lives in Myrtle Beach, South Carolina. Jane Yolen has written almost three hundred books, many of them awardwinners. She lives in St. Andrews, Scotland, and Hatfield, Massachusetts.