"National Geographic Kids Cookbook: A Year-Round Fun Food Adventure" invites young chefs to explore the culinary world through seasonal recipes and vibrant photographs. Each chapter is themed around different months, offering child-friendly dishes that celebrate seasonal ingredients and cultural traditions. The book includes fun food facts, cooking tips, and engaging activities that encourage kids to experiment in the kitchen. From hearty winter stews to refreshing summer smoothies, this cookbook fosters a love for cooking while teaching kids about nutrition, sustainability, and the joy of sharing meals with family and friends. It's a delicious adventure for young food enthusiasts! [Generated by language model - please report any problems].

This book is part of a book series called Science And Nature .

This book has been graded for interest at 8-12 years.

There are 259 pages in this book. This book was published in 2017 by National Geographic Kids .

National Geographic Kids collaborates to put forth fun and interesting non-fiction for kids. National Geographic Fellow and Washington, D. C. chef BARTON SEAVER is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country , Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids.