The kitchen is a perfect place for budding 'mad scientists' to experiment and children will have a blast using yeast to inflate balloons, making a fish mummy and growing a mould garden. Every topic features sidebars, illustrations, photographs and extension activities. This title is suitable for children aged 9 to 12 years old. What do a glass of milk, sponge in the sink and refrigerator have in common? They're all in the kitchen and they're alive with creatures and mould! And that makes them perfect for budding 'mad scientists' to experiment with. Kids 9 to 12 will have a blast using yeast to inflate balloons; making a fish mummy; and, growing a mould garden and removing an eggshell with kitchen chemistry.

 

This book is part of a book series called Mad Science .

There are 64 pages in this book. This book was published 2011 by Sterling Juvenile .

Sudipta Bardhan-Quallen is the author of several nonfiction books for children. She currently lives with her family in London, England. Ed Miller has published a range of books for children, including Abrams's ELF ELEMENTARY. He lives in NYC.