OCR Design and Technology for GCSE: Food Technology | TheBookSeekers

OCR Design and Technology for GCSE: Food Technology


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Published: 2009

Reviews
Great for age 11-18 years

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This book is aimed at children in secondary school.

This book was published 2009 by Hodder Education .

Val Fehners, Barbara DiNicoli and Meryl Simpson are all principal examiners for a majory awarding body

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