OCR Design and Technology for GCSE: Food Technology
Published: 2009
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"OCR Design and Technology for GCSE: Food Technology" by Barbara Dinicoli is a comprehensive guide aimed at students preparing for their GCSE exams. The book covers essential principles of food technology, including nutrition, food science, and product design. It provides structured content aligned with the OCR syllabus, featuring practical insights, case studies, and engaging activities. The resource helps learners develop critical skills in designing and evaluating food products while understanding the broader context of food technology in society. With clear explanations and supportive resources, it empowers students to succeed in their coursework and examinations. [Generated by language model - please report any problems].
This book is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed. This book was published in 2009 by Hodder Education .
Val Fehners, Barbara DiNicoli and Meryl Simpson are all principal examiners for a majory awarding body