A revision guide written to match the Edexcel exam board's specification. Includes revision activities, practice exam questions and guidance on what examiners are looking for. A revision guide written to match the Edexcel exam board's specification. Includes revision activities, practice exam questions and guidance on what examiners are looking for.

 

This book is part of a book series called Gcse Design And Technology For Edexcel-Food Technology .

This book is aimed at children in secondary school.

There are 107 pages in this book. This book was published 2003 by Pearson Education Limited .

This book has the following chapters: Do you want to know how to improve your grade?Section 1: Revision strategy and explanationSection 2: Assessment objective 1Nutritional needsProteinsCarbohydratesFatsVitaminsMineralsIndustrial processing techniquesManufacturing considerationsPackaging and labellingAdapting recipes for large scale productionPrimary foods and primary processingSecondary foods and secondary processingFunctional properties of foodFinishing processesNutritional and sensory analysisSensory testsQuality of manufactureHealth and safetyUsing ICT in single item productionUsing CAM in single item productionManufacture of single products and products in quantityThe use of ICT in batch and volume productionUse of CAD/CAM in food manufactureSection 3: Assessment objective 3The effect of technology on society and individualsMoral, cultural and environmental issuesProduct analysisSection 4: Advice on design and product analysis questions