From the Farm to the Table
No. of pages 8
Published: 2005
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"From the Farm to the Table" by Autumn Leigh explores the journey of food from its origins on the farm to the plates of consumers. The story follows a passionate farmer who is dedicated to sustainable practices and a chef who seeks to create dishes that highlight the beauty and flavors of fresh, local ingredients. As they collaborate to bridge the gap between agriculture and cuisine, they face challenges from commercial food industries and their own ambitions. Through their journey, they uncover the importance of community, environmental stewardship, and the connections that nourish both body and soul. [Generated by language model - please report any problems].
This book features in the following series: Rosen Real Readers, Rosen Real Readers Early Emergent, Rosen Science .
This book has been graded for interest at 5-8 years.
There are 8 pages in this book. This book was published in 2005 by Rosen Classroom .
This book is in the following series:
