What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe.

Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter.

Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your excitingexcursions.

This is volume 1 in Kids Around the World .

There are 128 pages in this book. This book was published 2000 by John Wiley and Sons Ltd .

ARLETTE N. BRAMAN, a former teacher and developer of international thematic units for students, has written articles for such magazines as The Friend, Pen & Ink, and Manic Moms.

This book has the following chapters: Wet Your Whistle; Great Grains; Soups and Starters; The Main Event; For the Sweet Tooth; Glossary; Index.