Cooking with Steam
School year: Year 2, Year 3, Year 4
No. of pages 24
Published: 2018
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"Cooking with Steam" by Annette Gulati explores the innovative culinary world of steam cooking, highlighting its health benefits and flavor-enhancing properties. The book features a variety of recipes that cater to diverse tastes, from everyday meals to special occasion dishes. Gulati guides readers through the techniques of steaming different ingredients, emphasizing how this method preserves nutrients and texture. With practical tips, beautiful photography, and an accessible approach, the book encourages both novice and experienced cooks to embrace steam cooking as a delicious and healthy way to prepare food. Discover a new culinary adventure that transforms the kitchen experience. [Generated by language model - please report any problems].
This book is part of a book series called Starting With Steam .
This book is aimed at children at US 1st grade-3rd grade.
This book has been graded for interest at 6-8 years.
There are 24 pages in this book. This book was published in 2018 by Rourke Educational Media .
This book is in the following series:
