Growing Good Food: Organic Non-organic Choices
School year: Year 3, Year 4, Year 5
No. of pages 32
Published: 2014
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In "Growing Good Food: Organic Non-organic Choices," Anne Flounders explores the intricate world of food production, examining the benefits and challenges of both organic and non-organic farming practices. The book delves into the environmental impact, health implications, and ethical considerations surrounding food choices. Flounders combines practical tips for growing your own food with insightful discussions on sustainable agriculture and its role in community health. Readers are encouraged to make informed decisions while navigating the complexities of modern food systems, ultimately fostering a deeper appreciation for the origins of their meals and the importance of supporting local growers. [Generated by language model - please report any problems].
This book is part of a book series called Our Green Earth .
This book is aimed at children at US 2nd grade-4th grade.
This book has been graded for interest at 8-10 years.
There are 32 pages in this book. This book was published in 2014 by Lerner Publishing Group .
This book is in the following series:
