Understanding Ingredients Teacher's Resource Pack
No. of pages 55
Published: 1998
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
Explanations of the properties of food to help students understand how ingredients behave and what we use them for. Fully integrated tasks help students to develop their skills and understanding. The photocopiable Teacher's Resource Pack contains extra materials to support your teaching.
This book is part of a book series called Understanding Ingredients .
There are 55 pages in this book. This book was published in 1998 by Pearson Education Limited .
This book is in the following series:
