Trends in Food Technology Pack A of 6 | TheBookSeekers

Trends in Food Technology Pack A of 6


Trends in Food Technology

Key stage: Key Stage 3

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No. of pages 288

Published: 2008

Reviews
Great for age 11-18 years

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Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.

 

This book is part of a book series called Trends in Food Technology .

This book is suitable for Key Stage 3. KS3 covers school years 7, 8 and 9, and ages 12-14 years. A key stage is any of the fixed stages into which the national curriculum is divided, each having its own prescribed course of study. At the end of each stage, pupils are required to complete standard assessment tasks. This book is aimed at children in secondary school.

There are 288 pages in this book. This book was published 2008 by Capstone Global Library Ltd .

This book is in the following series:

Trends in Food Technology

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