A discussion of designing and making food. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.

 

This book is part of a book series called Trends in Food Technology .

There are 48 pages in this book. This book was published 2002 by Capstone Global Library Ltd .