Trends in Food Technology: Pack A
Key stage: Key Stage 3
No. of pages 288
Published: 2008
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This book is part of a book series called Trends in Food Technology .
This book is suitable for Key Stage 3. KS3 covers school years 7, 8 and 9, and ages 12-14 years. A key stage is any of the fixed stages into which the national curriculum is divided, each having its own prescribed course of study. At the end of each stage, pupils are required to complete standard assessment tasks. This book is aimed at children in secondary school.
There are 288 pages in this book. This book was published 2008 by Capstone Global Library Ltd .
This book is in the following series:
