No. of pages 128
Published: 2010
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A complete cooking course for kids, from food guru Annabel Karmel
Encourage a love of healthy food for life with this one-stop cookery book, from Annabel Karmel.
Get your child involved in all aspects of cooking - from choosing the ingredients, basic preparation and adding flavour to nutrition. Your child will pick up key cooking techniques; from slicing, dicing and chopping to how to cream, sift, knead and whisk. Plus, they'll learn how to whip up over 60 delicious and healthy recipes that the whole family will enjoy, from pancakes to risotto.
If your child only has one cookbook - make it this one!
There are 128 pages in this book. This book was published 2010 by Dorling Kindersley Ltd .
Annabel Karmel is a bestselling author and respected authority on child nutrition and cookery who has written several bestselling books including DK's Feeding Your Baby and Toddler. Annabel writes for a wide range of magazines and newspapers and appears regularly on television. She resides in London with her 3 children.