The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

 

This book is part of a book series called Native American Life .

This book has been graded for interest at 6+ years.

There are 64 pages in this book. This book was published 2014 by Start Publishing .