How to Read a Recipe
No. of pages 24
Published: 2018
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
"How to Read a Recipe" by Anitra Budd is a practical guide designed to help readers navigate the culinary world with confidence. The book demystifies the components of recipes, breaking down terminology, techniques, and measurements to empower novice and seasoned cooks alike. Through clear explanations and helpful tips, it teaches readers how to interpret ingredients, cooking methods, and timing, ensuring they understand the complete process of meal preparation. With an emphasis on building foundational skills, the book encourages creativity in the kitchen while fostering a love for cooking by making it accessible to everyone. [Generated by language model - please report any problems].
This book is part of a book series called Understanding the Basics .
There are 24 pages in this book. This book was published in 2018 by Child's World .
This book is in the following series:
