Unlock your full potential with these revision guides which focus on the key content and skills you need to know.

With My Revision Notes for OCR GCSE Food and Nutrition you can:

Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt
Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes
Apply food and nutrition terms accurately with the help of definitions and key words on all topics
Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers
Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

This book has been graded for interest at 14-16 years.

There are 96 pages in this book. This is a study guide book. This book was published 2013 by Hodder Education .

Anita Tull is the author of several books including 'Food Technology: An Introduction' and 'Food Technology to GCSE'. Lyndsey Jackson is a principal examiner for a major awarding body. Jan Shally is a principal examiner for a major awarding body. Formerly Head of Food Studies at Kensington and Chelsea College, Anita Tull is the author of several best-selling home economics and nutrition books. She is currently teaching GCSE Food and Nutrition at Tunbridge Wells Grammar School for Boys. Megan Pratt is a principal examiner for food and nutrition for a major awarding body.