Design and Technology to GCSE
No. of pages 160
Published: 1998
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There are 160 pages in this book. This book was published 1998 by Oxford University Press .
Anita Tull is the author of several books including 'Food Technology: An Introduction' and 'Food Technology to GCSE'. Lyndsey Jackson is a principal examiner for a major awarding body. Jan Shally is a principal examiner for a major awarding body.
This book has the following chapters: THE DESIGN PROCESS; FOOD AS A MATERIAL; FOOD PROCESSING; PRIMARY PROCESSING; SECONDARY PROCESSING; WORKING WITH FOOD; FACTORS THAT AFFECT FOOD; THE FOOD PRODUCTION PROCESS; SYSTEMS AND CONTROLS; PRODUCT AND ANALYSIS AND TARGET GROUPS; QUALITY AND PRESENTATION; HEALTH AND SAFETY