Taking adventurous cooks on a gastronomic trip around the world, this cookbook features stylish photographs, great recipes and simple step-by-step instructions with clear illustrations. There are over forty simple, delicious recipes from New York Cheesecake to Thai chicken in coconut sauce. Sure to inspire budding chefs with new flavours and cuisines as well as exotic ingredients and cooking techniques, this book will add a little spice to any kitchen.

 

 

There are 96 pages in this book.

This is a picture book. A picture book uses pictures and text to tell the story. The number of words varies from zero ('wordless') to around 1k over 32 pages. Picture books are typically aimed at young readers (age 3-6) but can also be aimed at older children (7+).

This book was published in 2010 by Usborne Publishing Ltd .

Angela Wilkes, an award-winning writer and editor, is renowned for lively, engaging books that children read over and over again. She excels in presenting information in an original and straightforward way - a gift that has been recognized by children and parents alike across the world.