Chinese Cookbook looks at 4 festivals including Chinese New Year, Dragon Boat and Moon festivals and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.

 

This book is part of a book series called Festival Cookbooks .

There are 32 pages in this book. This is a cook book. This book was published 2001 by Hachette Children's Group .

Stuart Thompson is a lecturer in Chinese Anthropology at London University. He and his wife, Ami Shui, a teacher, have co-written several children's books about China. Stuart Thompson is a lecturer in Chinese Anthopology at SOAS, London University, He has co-written several children's books about China. Angela Dennington's Chinese name is Shui Zhenzhu. Previously a research chemist, she is now a chollege lecturer in Norway. She has taught on Chinese cookery, language, customs and business culture.