The Science of a Loaf of Bread: The Science of Changing Properties | TheBookSeekers

The Science of a Loaf of Bread: The Science of Changing Properties


The Science of ...

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No. of pages 32

Reviews
Great for age 8-12 years

 

This book is part of a book series called The Science Of . .

There are 32 pages in this book. This book was published 2009 by Gareth Stevens Publishing .

Andrew Solway has written over 60 books for children. He won the UK Literacy Association's award for best non-fiction children's book in 2004.

This book is in the following series:

The Science of ...

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