This book is part of a book series called Food Chains in Action .

There are 32 pages in this book. This book was published 2009 by Hachette Children's Group .

Andrew Campbell is an author and non-fiction children's editor, specialising in history and social issues. He studied at St Andrew's University in Scotland and now lives in London.

This book has the following chapters: Who eats who in the water? Making food Along the chain Hunters Fast-flowing water Slowing down Out on the lake On the edge At the bottom On the surface Salmon food chains Rivers, lakes and people Freshwater food web Glossary Index