On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare

Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.

There are 192 pages in this book. This book was published 2019 by Phaidon Press Ltd .

Amanda Grant is a broadcaster, mother of three and highly regarded food writer. She is the Food Editor of Woman's Own and writes for Prima Baby. Harriet Russell lives in England and is the illustrator of Silver Spoon for Children: Favorite Italian Recipes, and author/illustrator of Envelopes: A Puzzling Journey through the Royal Mail and the forthcoming Drawing in Space.