No. of pages 327
Published: 2014
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"Long Road" by Chef Christopher Holt is a culinary memoir that takes readers on a journey through the transformative power of food and the poignant moments it brings into our lives. As Holt navigates the complexities of his career in the culinary world, he reflects on personal challenges, relationships, and the pursuit of passion. Interwoven with recipes and cooking insights, the narrative explores themes of resilience, self-discovery, and the deep connections forged through shared meals. Ultimately, Holt's story is about embracing the journey, savoring every moment, and finding joy in both the kitchen and life itself. [Generated by language model - please report any problems].
This book is part of a book series called Last Dogs .
This book is aimed at children at US 3rd grade-7th grade.
This book has been graded for interest at 9-12 years.
There are 327 pages in this book. This book was published in 2014 by Turtleback Books .
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This book is in the following series: