Jolly Good Food: A children's cookbook inspired by the stories of Enid Blyton | TheBookSeekers

Jolly Good Food: A children's cookbook inspired by the stories of Enid Blyton


,

No. of pages 144

Published: 2017

Reviews
Great for age 6-11 years

Add this book to your 'I want to read' list!

By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!

Delicious and easy recipes, inspired by the beloved stories by Enid Blyton. Bake your own pop-cakes and google buns, and wash them down with homemade ginger beer!

Have you ever dreamed of having picnics with the Famous Five, midnight feasts with the Malory Towers girls or party teas with the Folk of the Faraway Tree? With this cookbook, inspired by Enid Blyton's stories, you can! Packed full of yummy recipes, lively artwork and extracts from Enid Blyton's stories, this cookbook will inspire children - and the whole family - to get busy in the kitchen. It's the perfect way to share the pleasure of making and eating food with your child. There are 42 exciting new recipes designed by top chef and Junior Bake Off TV judge, Allegra McEvedy, with fabulous illustrations by Mark Beech and glorious food photography too.

 

This book has been graded for interest at 6-11 years.

There are 144 pages in this book. This book was published 2017 by Hachette Children's Group .

Sue Mongredien has written over 50 books for children, which include some of the best-selling Rainbow Magic series. She lives in Bath with her husband and young children. Mark Beech is an exciting and talented new illustrator. Mark lives in London. Allegra McEvedy MBE is a highly respected chef, writer and broadcaster whose philosophy is that good food should be available to everyone. In 2004 she co-founded the multi-award winning healthy fast food chain LEON and recently re-opened Albertine, a wine bar/restaurant that her mother set up in the 70s. Allegra was a judge on CBBC's Junior Bake Off with Nadiya Husain, has presented several TV series across various channels and is a regular guest on BBC Radio London and Radio 4. She is a patron of the Fairtrade Foundation and a spokesperson for Compassion in World Farming. A longstanding fan of Enid Blyton since the age of 7, she has enjoyed revisiting Enid's complete works to give a proper account of food in Blyton's era. She lives with her daughter in West London, where they love getting creative and messy together in the kitchen.

No reviews yet