A new revision guide, written to match the OCR exam board's specification. Includes revision activities, practice exam questions and guidance on what examiners are looking for. A new revision guide, written to match the OCR exam board's specification. Includes revision activities, practice exam questions and guidance on what examiners are looking for.

 

This book is part of a book series called Gcse Food Technology For Ocr .

There are 112 pages in this book. This book was published 2003 by Pearson Education Limited .

This book has the following chapters: How to use this bookExam guidanceDesigning and makingDeveloping and writing a design briefDrawing up a design specificationGenerating design proposalsProduct developmentProduct planningTools and equipmentProcessesICT applicationsIndustrial applicationsProduct evaluationKnowledge and UnderstandingMaterials and pre-manufactured standard componentsSystems and controlProducts and applicationsQualityHealth and safetySpecimen questionsAnswers to questions