GCSE Food Technology for OCR: Student Book,
No. of pages 160
Published: 2001
Reviews
Great for age 11-18 years
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- A whole section supports students in their coursework.
- The easy-to-follow, double-page spread format makes the content more manageable.
- ICT requirements are well supported through activities and examples.
- Detailed questions at the end of each section test knowledge and understanding of the specification content covered.
This book is part of a book series called Gcse Food Technology For Ocr .
There are 160 pages in this book. This book was published 2001 by Pearson Education Limited .
This book is in the following series:
