• A whole section supports students in their coursework.
• The easy-to-follow, double-page spread format makes the content more manageable.
• ICT requirements are well supported through activities and examples.
• Detailed questions at the end of each section test knowledge and understanding of the specification content covered.

This book is part of a book series called Gcse Food Technology For Ocr .

There are 160 pages in this book. This book was published 2001 by Pearson Education Limited .