This book helps you to find out about typical West African foods and how these are used at different West African celebrations and festivals. It features an illustrated map, which highlights places famous for their food and festivals. It also includes illustrated recipes with easy-to-follow, step-by-step instructions with safety advice.

 

This book is part of a book series called Food And Festivals .

There are 32 pages in this book. This book was published 2002 by Hachette Children's Group .

Alison Brownlie is an Education Officer for Oxfam and former geography teacher. She has written and consulted on a number of education packs for teachers.