Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried insects, blood pudding, breadfruit and fermented fish.

 

This book is part of a book series called Edge Books-Library Of Weird .

There are 32 pages in this book. This book was published 2016 by Capstone Global Library Ltd .

Alicia Z. Klepeis is a children's author of more than 70 nonfiction and fiction books. Her titles include The World's Strangest Foods, Bizarre Things We've Called Medicine, and Explore Makerspace! With 25 Great Projects for Nomad Press. She has also written more than 100 articles in magazines such as National Geographic Kids and FACES. She lives with her family in Hamilton, New York.