Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book. Illustrations: Full colour throughout

 

This book is part of a book series called 100 Things To Know .

This book has been graded for interest at 8+ years.

There are 128 pages in this book. This book was published 2017 by Usborne Publishing Ltd .