Find out about the many colourful and exciting West African festivals celebrated in the name of various faiths and beliefs, including Id-ul-Fitr, Tobaski and Naming ceremonies. Learn what foods are eaten at the various events, and discover how to prepare the delicious feasts yourself. Including a section on farming, step-by-step recipes and a further information section.

 

This book is part of a book series called Festivals And Food .

There are 32 pages in this book. This book was published 2006 by Hachette Children's Group .

Ali Brownlie Bojang is a former teacher of humanities and education officer for Oxfam. She has written a number of books for young people as well as course material for teachers.