AQA GCSE Food Preparation and Nutrition | TheBookSeekers

AQA GCSE Food Preparation and Nutrition


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No. of pages 480

Published: 2016

Great for age 12-18 years

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Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment*According to the Educational Publishers' Council statistics

 

 

This book has been graded for interest at 14-16 years.

There are 480 pages in this book.

It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.

This book was published in 2016 by Hodder Education .

Alexis Rickus is Deputy Head at Polesworth School. She is an experienced food and nutrition examiner and author. Bev Saunder teaches GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school in Malvern. She is an experienced food and nutrition examiner and author. Yvonne Mackey is Head of Food and Nutrition at Queen's College, Taunton. She has GCSE moderation and specification development experience.

 

Really impressed with the customer services available with Hodder Education, the textbook is thorough and resources available on Dynamic Learning are amazing. Thank you. -- Miss Jodie Coggins - Clifton High School