What Happens to Your Food? offers an introdu ction to food, eating and digestion, using interactive fold- out flaps to help explain to young readers the whole fascina ting journey of a meal through the human body. '

 

This book features in the following series: Usborne Big, Usborne Big Books, Usborne Lift the Flap .

There are 16 pages in this book. This book was published 1998 by Usborne Publishing Ltd .

The posters are designed or chosen by Alistair Smith and complement his training programmes on accelerated learning. The ideas behind each poster have been used successfully in many schools. Alistair Smith is the UK's leading trainer in modern learning methods and techniques are used with startling success by thousands of teachers and parents in the UK and abroad. AL!TE is a UK-based company offering leading edge-development products in accelerated learning. AL!TE trainers are highly experienced specialists who are leaders in their field. For up-to-date information about what we do, please visit the website