Intermediate 2 Hospitality Course Notes | TheBookSeekers

Intermediate 2 Hospitality Course Notes


Leckie

No. of pages 128

Published: 2008

Reviews
Great for age 11-18 years

Add this book to your 'I want to read' list!

By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!

This new title delivers fully relevant comprehensive coverage of the three units of study: Food Preparation for Healthy Eating, Foods of the World and Practical Cookery Skills for the Hospitality Industry. Clear descriptions and succinct definitions reinforce core learning and aid successful revision while extensive full colour illustrations throughout stimulate learning and improve recall in exam situations. Students will also benefit from For you to do activities to enhance key skills, as well as links to pertinent case studies and recipes for additional research.

 

This book is part of a book series called Leckie .

This book is aimed at children in secondary school.

There are 128 pages in this book. This book was published 2008 by Leckie & Leckie .

Alastair MacGregor is Qualifications Manager at SQA and has taught and examined home economics courses in Scotland for many years.

This book is in the following series:

Leckie

No reviews yet