This new title delivers fully relevant comprehensive coverage of the four course units: Food Hygiene for the Hospitality Industry, Hospitality: Organisation of Practical Skills, Food Preparation Techniques and Cookery Processes. Detailed notes and colour illustrations help students develop their practical skills and understanding relevant to food preparation and cookery, as well as providing suggestions for the practical application of problem solving skills. References to links on a designated web page give access to further recipes and case studies.

 

This book is part of a book series called Leckie .

This book is aimed at children in secondary school.

There are 96 pages in this book. This book was published 2007 by Leckie & Leckie .

The Unknown Adventurer is still believed to be at large in the wild.