Celebrate Christmas and Easter with delicious food you can make yourself? Easter and Christmas are the most important festivals in the Christian year. People all around the world have different foods to mark the special days. Learn how to make some of them here, from an Easter dove made from sweet dough to exotic couscous, eaten at Christmas in West Africa. With colourful photographs and easy steps to guide you all the way, festival foods is simple to make and fun to eat.

 

This book is part of a book series called Festival Cookbooks .

There are 32 pages in this book. This is a cook book. This book was published 2001 by Hachette Children's Group .

Saviour Pirotta has written a wide range of fiction and non-fiction texts and won awards both here and in the US.